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	1.	Stroke: roles of B vitamins, homocysteine and antioxidants. [electronic resource] by Sánchez-Moreno, Concepción Jiménez-Escrig, Antonio Martín, Antonio Producer: 20090827 In: Nutrition research reviews vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protective effect of vitamin C against the ethanol mediated toxic effects on human brain glial cells. [electronic resource] by Sánchez-Moreno, Concepción Paniagua, Manuel Madrid, Antonio Martín, Antonio Producer: 20040604 In: The Journal of nutritional biochemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry. [electronic resource] by Sánchez-Moreno, Concepción Cao, Guohua Ou, Boxin Prior, Ronald L Producer: 20031021 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters. [electronic resource] by Sánchez-Moreno, Concepción Dorfman, Suzanne E Lichtenstein, Alice H Martín, Antonio Producer: 20040419 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soup. [electronic resource] by Muñoz, Marina de Ancos, Begoña Sánchez-Moreno, Concepción Cano, M Pilar Producer: 20070917 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties. [electronic resource] by Roldán, Eduvigis Sánchez-Moreno, Concepción de Ancos, Begoña Cano, M Pilar Producer: 20150616 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage. [electronic resource] by Muñoz, Marina De Ancos, Begoña Sánchez-Moreno, Concepción Pilar Cano, M Producer: 20061109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage. [electronic resource] by Sánchez-Moreno, Concepción Plaza, Lucía De Ancos, Begoña Cano, M Pilar Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet. [electronic resource] by González-Peña, Diana Giménez, Lucía de Ancos, Begoña Sánchez-Moreno, Concepción Producer: 20170814 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. [electronic resource] by De Ancos, Begoña Cilla, Antonio Barberá, Reyes Sánchez-Moreno, Concepción Cano, M Pilar Producer: 20170504 In: Food chemistry vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS). [electronic resource] by Colina-Coca, Clara González-Peña, Diana Vega, Estela de Ancos, Begoña Sánchez-Moreno, Concepción Producer: 20130604 In: Talanta vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields. [electronic resource] by Sánchez-Moreno, Concepción de Ancos, Begoña Plaza, Lucía Elez-Martínez, Pedro Cano, M Pilar Producer: 20090722 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia. [electronic resource] by González-Peña, Diana Checa, Antonio de Ancos, Begoña Wheelock, Craig E Sánchez-Moreno, Concepción Producer: 20171121 In: Redox biology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'. [electronic resource] by De Ancos, Begoña Rodrigo, María J Sánchez-Moreno, Concepción Pilar Cano, M Zacarías, Lorenzo Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage. [electronic resource] by Plaza, Lucía Sánchez-Moreno, Concepción de Pascual-Teresa, Sonia de Ancos, Begoña Cano, M Pilar Producer: 20090716 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats. [electronic resource] by González-Peña, Diana Dudzik, Danuta García, Antonia Ancos, Begoña de Barbas, Coral Sánchez-Moreno, Concepción Producer: 20170424 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke. [electronic resource] by Sánchez-Moreno, Concepción Dashe, John F Scott, Tammy Thaler, David Folstein, Marshal F Martin, Antonio Producer: 20040126 In: Stroke vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. [electronic resource] by Sánchez-Moreno, Concepción Plaza, Lucía Elez-Martínez, Pedro De Ancos, Begoña Martín-Belloso, Olga Cano, M Pilar Producer: 20050705 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Protective effect of bioaccessible fractions of citrus fruit pulps against H [electronic resource] by Cilla, Antonio Rodrigo, Maria J Zacarías, Lorenzo De Ancos, Begoña Sánchez-Moreno, Concepción Barberá, Reyes Alegría, Amparo Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. [electronic resource] by Sánchez-Moreno, Concepción Cano, M Pilar de Ancos, Begoña Plaza, Lucía Olmedilla, Begoña Granado, Fernando Martín, Antonio Producer: 20030926 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 38 results.