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	1.	Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds. [electronic resource] by Lluís, Laura Muñoz, Mònica Nogués, M Rosa Sánchez-Martos, Vanessa Romeu, Marta Giralt, Montse Valls, Josep Solà, Rosa Producer: 20110830 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome. [electronic resource] by Molinar-Toribio, Eunice Pérez-Jiménez, Jara Ramos-Romero, Sara Lluís, Laura Sánchez-Martos, Vanessa Taltavull, Núria Romeu, Marta Pazos, Manuel Méndez, Lucía Miranda, Aníbal Cascante, Marta Medina, Isabel Torres, Josep Lluís Producer: 20150423 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. [electronic resource] by Romeu, Marta Rubió, Laura Sánchez-Martos, Vanessa Castañer, Olga de la Torre, Rafael Valls, Rosa M Ras, Rosa Pedret, Anna Catalán, Úrsula López de Las Hazas, María Del Carmen Motilva, María J Fitó, Montserrat Solà, Rosa Giralt, Montserrat Producer: 20170417 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. [electronic resource] by Romeu, Marta Rubió, Laura Sánchez-Martos, Vanessa Castañer, Olga de la Torre, Rafael Valls, Rosa M Ras, Rosa Pedret, Anna Catalán, Úrsula López de las Hazas, María del Carmen Motilva, María J Fitó, Montserrat Solà, Rosa Giralt, Montserrat Producer: 20161027 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)