Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. [electronic resource]
Producer: 20160502Description: 498-504 p. digitalISSN:- 1465-3478
- Angiotensin-Converting Enzyme Inhibitors -- pharmacology
- Antihypertensive Agents -- pharmacology
- Antioxidants -- pharmacology
- Biotransformation
- Cotyledon
- Dietary Proteins
- Fabaceae -- chemistry
- Fermentation
- Food Handling -- methods
- Functional Food
- Humans
- Nutritive Value
- Phenols -- metabolism
- Rhizopus
- Seeds -- metabolism
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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