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	1.	Mycobiota and mycotoxin producing fungi from cocoa beans. [electronic resource] by Sánchez-Hervás, M Gil, J V Bisbal, F Ramón, D Martínez-Culebras, P V Producer: 20081113 In: International journal of food microbiology vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri. [electronic resource] by Martínez-Culebras, P V Crespo-Sempere, A Sánchez-Hervás, M Elizaquivel, P Aznar, R Ramón, D Producer: 20090820 In: International journal of food microbiology vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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