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	1.	Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection. [electronic resource] by Montealegre, C Sánchez-Hernández, L Crego, A L Marina, M L Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and partial characterization of banana starches. [electronic resource] by Bello-Pérez, L A Agama-Acevedo, E Sánchez-Hernández, L Paredes-López, O Producer: 20000821 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of the GK-1 adjuvant on peritoneal macrophages gene expression and phagocytosis. [electronic resource] by Sánchez-Hernández, L Montero, L Mojica-Espinosa, R Reyes-Grajeda, J P Cervantes-Torres, J Parkhouse, R M Fragoso, G Sciutto, E Producer: 20190730 In: Immunology letters vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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