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	1.	Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan. [electronic resource] by Sánchez-García, Yanira I García-Vega, Karen S Leal-Ramos, Martha Y Salmeron, Ivan Gutiérrez-Méndez, Néstor Producer: 20180724 In: Ultrasonics sonochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Individual and combined effect of pH and whey proteins on lactose crystallization. [electronic resource] by Sánchez-García, Yanira I Gutiérrez-Méndez, Néstor Orozco-Mena, Raúl E Ramos-Sánchez, Victor H Leal-Ramos, Martha Y Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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