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	1.	Coumarins content in wine: application of HPLC, fluorescence spectrometry, and chemometric approach. [electronic resource] by Hroboňová, Katarína Sádecká, Jana Publication details: Journal of food science and technology Jan 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of geographical origin of alcoholic beverages using ultraviolet, visible and infrared spectroscopy: A review. [electronic resource] by Uríčková, Veronika Sádecká, Jana Producer: 20160826 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of inorganic anions in saliva by capillary isotachophoresis. [electronic resource] by Sádecká, Jana Polonský, Jozef Producer: 20091215 In: Talanta vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectrofluorimetric determination of ellagic acid in brandy. [electronic resource] by Sádecká, Jana Tóthová, Jana Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of organic acids in tobacco by capillary isotachophoresis. [electronic resource] by Sádecká, Jana Polonský, Jozef Producer: 20031023 In: Journal of chromatography. A vol. 988 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fluorescence spectroscopy and multivariate methods for the determination of brandy adulteration with mixed wine spirit. [electronic resource] by Markechová, Diana Májek, Pavel Sádecká, Jana Producer: 20151105 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Application of Fluorescence Spectrometry With Multivariate Calibration to the Enantiomeric Recognition of Fluoxetine in Pharmaceutical Preparations. [electronic resource] by Poláček, Roman Májek, Pavel Hroboňová, Katarína Sádecká, Jana Producer: 20160815 In: Chirality vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fluorescence spectroscopy as a tool for determination of coumarins by multivariate calibration. [electronic resource] by Poláček, Roman Májek, Pavel Hroboňová, Katarína Sádecká, Jana Producer: 20151217 In: Journal of fluorescence vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of different fluorescence techniques in brandy classification by region of production. [electronic resource] by Sádecká, Jana Uríčková, Veronika Májek, Pavel Jakubíková, Michaela Producer: 20190410 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese. [electronic resource] by Sádecká, Jana Kolek, Emil Pangallo, Domenico Valík, Lubomír Kuchta, Tomáš Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares. [electronic resource] by Ziak, L'udovít Májek, Pavel Hroboňová, Katarína Cacho, František Sádecká, Jana Producer: 20151026 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer. [electronic resource] by Karasová, Gabriela Lehotay, Jozef Sádecká, Jana Skacáni, Ivan Lachová, Miroslava Producer: 20060522 In: Journal of separation science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Amplification of gas chromatographic-olfactometric signal by ethanol. [electronic resource] by Petka, Ján Escudero, Ana Sádecká, Jana Kukurová, Kristína Ferreira, Vicente Producer: 20090302 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)