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	1.	Flatfish vitellogenin detection using optical waveguide lightmode spectroscopy-based immunosensor. [electronic resource] by Kim, Namsoo Ryu, Hyung-Seok Kim, Woo-Yeon Producer: 20080320 In: Journal of microbiology and biotechnology vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing. [electronic resource] by Lee, Su Yun Lee, Sarah Lee, Sunmin Oh, Ji Young Jeon, Eun Jung Ryu, Hyung Seok Lee, Choong Hwan Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes. [electronic resource] by Lee, Sunmin Lee, Sarah Singh, Digar Oh, Ji Young Jeon, Eun Jung Ryu, Hyung SeoK Lee, Dong Wan Kim, Beom Seok Lee, Choong Hwan Producer: 20170227 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mass spectrometry-based metabolite profiling and bacterial diversity characterization of Korean traditional meju during fermentation. [electronic resource] by Lee, Su Yun Kim, Hyang Yeon Lee, Sarah Lee, Jung Min Muthaiya, Maria John Kim, Beom Seok Oh, Ji Young Song, Chi Kwang Jeon, Eun Jung Ryu, Hyung Seok Lee, Choong Hwan Producer: 20130326 In: Journal of microbiology and biotechnology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)