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	1.	Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes. [electronic resource] by Wang, Haiqiang Ryser, Elliot T Producer: 20150218 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables. [electronic resource] by Wang, Haiqiang Ryser, Elliot T Producer: 20170327 In: International journal of food microbiology vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes. [electronic resource] by Wang, Haiqiang Ryser, Elliot T Producer: 20150427 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication. [electronic resource] by Rodgers, Stephanie L Ryser, Elliot T Producer: 20040610 In: Journal of food protection vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	5.	Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese. [electronic resource] by Ryser, Elliot T Marth, Elmer H Publication details: Journal of food protection May 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. [electronic resource] by Pierre, Pascale M Ryser, Elliot T Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese. [electronic resource] by Ryser, Elliot T Marth, Elmer H Publication details: Journal of food protection Jan 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments. [electronic resource] by Mathew, Finny P Ryser, Elliot T Producer: 20020604 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Scientific Editors' Report. [electronic resource] by Davidson, P Michael Frank, Joe Ryser, Elliot Publication details: Journal of food protection Jan 2015 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimicrobial edible films and coatings. [electronic resource] by Cagri, Arzu Ustunol, Zeynep Ryser, Elliot T Producer: 20040610 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments. [electronic resource] by Zhang, Lei Yan, Zhinong Ryser, Elliot T Producer: 20061219 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats. [electronic resource] by Zhang, Lei Yan, Zhinong Ryser, Elliot T Producer: 20071226 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens. [electronic resource] by Shin, Joongmin Harte, Bruce Ryser, Elliot Selke, Susan Producer: 20100914 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds. [electronic resource] by Jeong, Sanghyup Marks, Bradley P Ryser, Elliot T Producer: 20110603 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage. [electronic resource] by Kaminski, Chelsea N Davidson, Gordon R Ryser, Elliot T Producer: 20141106 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese. [electronic resource] by Ryser, Elliot T Marth, Elmer H Doyle, Michael P Publication details: Journal of food protection Sep 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite. [electronic resource] by Davidson, Gordon R Kaminski, Chelsea N Ryser, Elliot T Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish. [electronic resource] by Ryser, Elliot T Marth, Elmer H Taylor, Steve L Publication details: Journal of food protection May 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted Turkey. [electronic resource] by Wesche, Alissa M Marks, Bradley P Ryser, Elliot T Producer: 20050606 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. [electronic resource] by Davidson, Gordon R Buchholz, Annemarie L Ryser, Elliot T Producer: 20140321 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 66 results.