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Results of search for 'au:"Rymal, K S"'
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Authors
Bond, M D
Chambliss, O L
Cosper, R D
Dozier, W A
Knowles, J W
Pitts, J A
Reed, R B
Rymal, K S
Smith, D A
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Ascorbic Acid
Beverages
Chromatography
Fruit
Microchemistry
Vegetables
analysis
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Your search returned 4 results.
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1.
Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
[electronic resource]
by
Rymal, K S
Producer:
19830817
In:
Journal - Association of Official Analytical Chemists
vol. 66
Availability:
No items available.
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2.
Squash Containing Toxic Cucurbitacin Compounds Occurring in California and Alabama.
[electronic resource]
by
Rymal, K S
Chambliss, O L
Bond, M D
Smith, D A
Publication details:
Journal of food protection
Apr 1984
In:
Journal of food protection
vol. 47
Online resources:
Available from publisher's website
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No items available.
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3.
Residue Levels of Daminozide in Apple Trees Sprayed the Preceding Spring and Summer.
[electronic resource]
by
Dozier, W A
Rymal, K S
Knowles, J W
Pitts, J A
Reed, R B
Publication details:
Journal of food protection
Dec 1985
In:
Journal of food protection
vol. 48
Online resources:
Available from publisher's website
Availability:
No items available.
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4.
Daminozide and Unsymmetrical Dimethylhydrazine(UDMH) Residues in Fresh and Processed 'Red Delicious' Apples.
[electronic resource]
by
Rymal, K S
Dozier, W A
Knowles, J W
Cosper, R D
Reed, R B
Publication details:
Journal of food protection
Mar 1984
In:
Journal of food protection
vol. 47
Online resources:
Available from publisher's website
Availability:
No items available.
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