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	1.	A study of the effect of diet on glycosylated haemoglobin and albumin levels and glucose tolerance in normal subjects. [electronic resource] by Ryle, A J Davie, S Gould, B J Yudkin, J S Producer: 19910402 In: Diabetic medicine : a journal of the British Diabetic Association vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Unexplained variability of glycated haemoglobin in non-diabetic subjects not related to glycaemia. [electronic resource] by Yudkin, J S Forrest, R D Jackson, C A Ryle, A J Davie, S Gould, B J Producer: 19900711 In: Diabetologia vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The relationships of concentrations of insulin, intact proinsulin and 32-33 split proinsulin with cardiovascular risk factors in type 2 (non-insulin-dependent) diabetic subjects. [electronic resource] by Nagi, D K Hendra, T J Ryle, A J Cooper, T M Temple, R C Clark, P M Schneider, A E Hales, C N Yudkin, J S Producer: 19910123 In: Diabetologia vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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