Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death. [electronic resource]
Producer: 20070405Description: 324-30 p. digitalISSN:- 0918-6158
- Animals
- Cell Death -- drug effects
- Cell Line
- Cell Survival -- drug effects
- Chalcones -- pharmacology
- Cricetinae
- DNA Cleavage -- drug effects
- Free Radical Scavengers -- pharmacology
- Hesperidin -- analogs & derivatives
- Humans
- Hydrogen Peroxide -- metabolism
- Hypochlorous Acid -- metabolism
- Reactive Oxygen Species -- metabolism
- Serum Albumin -- metabolism
- Sweetening Agents -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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