Results
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2.
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Quantitative trait loci for performance traits in a broiler x layer cross. [electronic resource] by
- Ambo, M
- Moura, A S A M T
- Ledur, M C
- Pinto, L F B
- Baron, E E
- Ruy, D C
- Nones, K
- Campos, R L R
- Boschiero, C
- Burt, D W
- Coutinho, L L
Producer: 20090713
In:
Animal genetics vol. 40
Availability: No items available.
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3.
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QTL for percentage of carcass and carcass parts in a broiler x layer cross. [electronic resource] by
- Baron, E E
- Moura, A S A M T
- Ledur, M C
- Pinto, L F B
- Boschiero, C
- Ruy, D C
- Nones, K
- Zanella, E L
- Rosário, M F
- Burt, D W
- Coutinho, L L
Producer: 20150416
In:
Animal genetics vol. 42
Availability: No items available.
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4.
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Quantitative trait loci associated with chemical composition of the chicken carcass. [electronic resource] by
- Nones, K
- Ledur, M C
- Zanella, E L
- Klein, C
- Pinto, L F B
- Moura, A S A M T
- Ruy, D C
- Baron, E E
- Ambo, M
- Campos, R L R
- Boschiero, C
- Burt, D W
- Coutinho, L L
Producer: 20130122
In:
Animal genetics vol. 43
Availability: No items available.
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5.
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Quantitative trait loci associated with fatness in a broiler-layer cross. [electronic resource] by
- Campos, R L R
- Nones, K
- Ledur, M C
- Moura, A S A M T
- Pinto, L F B
- Ambo, M
- Boschiero, C
- Ruy, D C
- Baron, E E
- Ninov, K
- Altenhofen, C A B
- Silva, R A M S
- Rosário, M F
- Burt, D W
- Coutinho, L L
Producer: 20100105
In:
Animal genetics vol. 40
Availability: No items available.
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