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	1.	The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines. [electronic resource] by Ruxton, C H S Producer: 20150330 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary guidelines for sugar: the need for evidence. [electronic resource] by Ruxton, C H S Producer: 20030915 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. [electronic resource] by Ruxton, C H Kirk, T R Producer: 19971009 In: The British journal of nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Scientific evidence and daily food for a better life: Milan, 19 June 2015. [electronic resource] by Phillips, F Ruxton, C H S Producer: 20170131 In: Public health vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A review of associations between Crohn's disease and consumption of sugars. [electronic resource] by Riordan, A M Ruxton, C H Hunter, J O Producer: 19980608 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Body composition of healthy 7-and 8-year-old children and a comparison with the 'reference child'. [electronic resource] by Ruxton, C H Reilly, J J Kirk, T R Producer: 20000211 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Guidelines for sugar consumption in Europe: is a quantitative approach justified? [electronic resource] by Ruxton, C H Garceau, F J Cottrell, R C Producer: 19990928 In: European journal of clinical nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults. [electronic resource] by Ruxton, C H S Derbyshire, E Toribio-Mateas, M Producer: 20170104 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Is sugar consumption detrimental to health? A review of the evidence 1995-2006. [electronic resource] by Ruxton, C H S Gardner, E J McNulty, H M Producer: 20100304 In: Critical reviews in food science and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Black tea--helpful or harmful? A review of the evidence. [electronic resource] by Gardner, E J Ruxton, C H S Leeds, A R Producer: 20070227 In: European journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition. [electronic resource] by Kirk, T R de Looy, A Fletcher, R Ruxton, C H Producer: 20070730 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren. [electronic resource] by Ruxton, C H Kirk, T R Belton, N R Holmes, M A Producer: 19961231 In: International journal of food sciences and nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: a comparison with United Kingdom dietary reference values. [electronic resource] by Ruxton, C H Kirk, T R Belton, N R Holmes, M A Producer: 19960920 In: The British journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharide. [electronic resource] by Ruxton, C H Kirk, T R Holmes, M A Belton, N R Producer: 19960131 In: Health bulletin vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	15.	Assessment of obesity in a community sample of prepubertal children. [electronic resource] by Reilly, J J Savage, S A Ruxton, C H Kirk, T R Producer: 19990505 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. [electronic resource] by Ruxton, C H Reed, S C Simpson, M J Millington, K J Producer: 20070730 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Risk of malnutrition in a sample of acute and long-stay NHS Fife in-patients: an audit. [electronic resource] by Ruxton, C H S Gordon, J Kirkwood, L McMillan, B Ryan, E Producer: 20080407 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An investigation of the role of oro-sensory stimulation in sugar satiety? [electronic resource] by Lavin, J H French, S J Ruxton, C H S Read, N W Producer: 20020417 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital. [electronic resource] by Nematy, M Hickson, M Brynes, A E Ruxton, C H S Frost, G S Producer: 20061026 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. [electronic resource] by Ruxton, C H S Reed, S C Simpson, M J A Millington, K J Producer: 20050127 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.