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	1.	Development of a stir bar sorptive extraction method to study different beer styles volatile profiles. [electronic resource] by Ruvalcaba, José E Durán-Guerrero, Enrique Barroso, Carmelo G Castro, Remedios Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction. [electronic resource] by Ruvalcaba, José E Durán-Guerrero, Enrique Barroso, Carmelo G Castro, Remedios Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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