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	1.	Analytical methods for molecular gastronomy. [electronic resource] by This, Hervé Rutledge, Douglas Producer: 20090611 In: Analytical and bioanalytical chemistry vol. 394 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A consensus orthogonal partial least squares discriminant analysis (OPLS-DA) strategy for multiblock Omics data fusion. [electronic resource] by Boccard, Julien Rutledge, Douglas N Producer: 20130905 In: Analytica chimica acta vol. 769 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Iterative weighting of multiblock data in the orthogonal partial least squares framework. [electronic resource] by Boccard, Julien Rutledge, Douglas N Producer: 20141003 In: Analytica chimica acta vol. 813 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Independent components analysis (ICA) at the "cocktail-party" in analytical chemistry. [electronic resource] by Monakhova, Yulia B Rutledge, Douglas N Producer: 20191216 In: Talanta vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis. [electronic resource] by Ammari, Faten Redjdal, Lamia Rutledge, Douglas N Producer: 20151215 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of the ANOVA-PCA method to stability studies of reference materials. [electronic resource] by Sarembaud, Julien Pinto, Rui Rutledge, Douglas N Feinberg, Max Producer: 20071108 In: Analytica chimica acta vol. 603 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of the optimal number of components in independent components analysis. [electronic resource] by Kassouf, Amine Jouan-Rimbaud Bouveresse, Delphine Rutledge, Douglas N Producer: 20180316 In: Talanta vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Independent component analysis as a pretreatment method for parallel factor analysis to eliminate artefacts from multiway data. [electronic resource] by Bouveresse, Delphine Jouan-Rimbaud Benabid, Hamida Rutledge, Douglas N Producer: 20070619 In: Analytica chimica acta vol. 589 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Headspace solid-phase microextraction for wine volatile analysis. [electronic resource] by Azzi-Achkouty, Samar Estephan, Nathalie Ouaini, Naïm Rutledge, Douglas N Producer: 20170815 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA). [electronic resource] by Kassouf, Amine Maalouly, Jacqueline Rutledge, Douglas N Chebib, Hanna Ducruet, Violette Producer: 20150612 In: Waste management (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils. [electronic resource] by Maalouly, Jacqueline Hayeck, Nathalie Kassouf, Amine Rutledge, Douglas N Ducruet, Violette Producer: 20140401 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET). [electronic resource] by Kassouf, Amine Maalouly, Jacqueline Chebib, Hanna Rutledge, Douglas N Ducruet, Violette Producer: 20140415 In: Talanta vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to Independent Components Analysis. [electronic resource] by Saad, Rita Bouveresse, Delphine Jouan-Rimbaud Locquet, Nathalie Rutledge, Douglas N Producer: 20180129 In: Talanta vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components Analysis. [electronic resource] by Ammari, Faten Jouan-Rimbaud-Bouveresse, Delphine Boughanmi, Néziha Rutledge, Douglas N Producer: 20130212 In: Talanta vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Homogeneity check of agricultural and food industries samples using near infrared spectroscopy. [electronic resource] by Lafargue, Marie E Feinberg, Max H Daudin, Jean-Jacques Rutledge, Douglas N Producer: 20030717 In: Analytical and bioanalytical chemistry vol. 375 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Examination of the potential for using chemical analysis as a surrogate for sensory analysis. [electronic resource] by Blackman, John Rutledge, Douglas N Tesic, Dejan Saliba, Anthony Scollary, Geoffrey R Producer: 20100330 In: Analytica chimica acta vol. 660 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperature. [electronic resource] by Climaco Pinto, Rui Bosc, Véronique Noçairi, H Barros, António S Rutledge, Douglas N Producer: 20090210 In: Analytica chimica acta vol. 629 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine. [electronic resource] by Monakhova, Yulia B Godelmann, Rolf Kuballa, Thomas Mushtakova, Svetlana P Rutledge, Douglas N Producer: 20160217 In: Talanta vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Application of independent component analysis on Raman images of a pharmaceutical drug product: pure spectra determination and spatial distribution of constituents. [electronic resource] by Boiret, Mathieu Rutledge, Douglas N Gorretta, Nathalie Ginot, Yves-Michel Roger, Jean-Michel Producer: 20141006 In: Journal of pharmaceutical and biomedical analysis vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Rare and low frequency variant stratification in the UK population: description and impact on association tests. [electronic resource] by Babron, Marie-Claude de Tayrac, Marie Rutledge, Douglas N Zeggini, Eleftheria Génin, Emmanuelle Producer: 20130404 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 62 results.