APA
Bartkiene E., Lele V., Starkute V., Zavistanaviciute P., Zokaityte E., Varinauskaite I., Pileckaite G., Paskeviciute L., Rutkauskaite G., Kanaporis T., Dmitrijeva L., Viskelis P., Santini A. & Ruzauskas M. (2020). Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. : Foods (Basel, Switzerland).
Chicago
Bartkiene Elena, Lele Vita, Starkute Vytaute, Zavistanaviciute Paulina, Zokaityte Egle, Varinauskaite Ieva, Pileckaite Greta, Paskeviciute Laura, Rutkauskaite Gintare, Kanaporis Tomas, Dmitrijeva Laura, Viskelis Pranas, Santini Antonello and Ruzauskas Modestas. 2020. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. : Foods (Basel, Switzerland).
Harvard
Bartkiene E., Lele V., Starkute V., Zavistanaviciute P., Zokaityte E., Varinauskaite I., Pileckaite G., Paskeviciute L., Rutkauskaite G., Kanaporis T., Dmitrijeva L., Viskelis P., Santini A. and Ruzauskas M. (2020). Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. : Foods (Basel, Switzerland).
MLA
Bartkiene Elena, Lele Vita, Starkute Vytaute, Zavistanaviciute Paulina, Zokaityte Egle, Varinauskaite Ieva, Pileckaite Greta, Paskeviciute Laura, Rutkauskaite Gintare, Kanaporis Tomas, Dmitrijeva Laura, Viskelis Pranas, Santini Antonello and Ruzauskas Modestas. Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. : Foods (Basel, Switzerland). 2020.