Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis. [electronic resource]

By: Contributor(s): Producer: 20130412Description: 3387-91 p. digitalISSN:
  • 1573-0972
Subject(s): Online resources: In: World journal of microbiology & biotechnology vol. 28
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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