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	1.	Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. [electronic resource] by Rusko, Janis Perkons, Ingus Rasinger, Josef D Bartkevics, Vadims Producer: 20201001 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of pharmaceutical residues in wastewater using high performance liquid chromatography coupled to quadrupole-Orbitrap mass spectrometry. [electronic resource] by Pugajeva, Iveta Rusko, Janis Perkons, Ingus Lundanes, Elsa Bartkevics, Vadims Producer: 20170508 In: Journal of pharmaceutical and biomedical analysis vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and optimization of confirmatory liquid chromatography-Orbitrap mass spectrometry method for the determination of 17 anticoccidials in poultry and eggs. [electronic resource] by Rusko, Janis Jansons, Martins Pugajeva, Iveta Zacs, Dzintars Bartkevics, Vadims Producer: 20190319 In: Journal of pharmaceutical and biomedical analysis vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled to Orbitrap Mass Spectrometry. [electronic resource] by Rusko, Janis Pugajeva, Iveta Perkons, Ingus Reinholds, Ingars Bartkiene, Elena Bartkevics, Vadims Producer: 20191008 In: Journal of chromatographic science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Amino acids profile and antioxidant activity of different [electronic resource] by Starkute, Vytaute Bartkiene, Elena Bartkevics, Vadims Rusko, Janis Zadeike, Daiva Juodeikiene, Grazina Publication details: Journal of food science and technology Dec 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of Picomolar Concentrations of Paraoxon in Human Urine by Fluorescence-Based Enzymatic Assay. [electronic resource] by Cetrangolo, Giovanni Paolo Gori, Carla Rusko, Janis Terreri, Sara Manco, Giuseppe Cimmino, Amelia Febbraio, Ferdinando Producer: 20200331 In: Sensors (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Highly Sensitive Detection of Chemically Modified Thio-Organophosphates by an Enzymatic Biosensing Device: An Automated Robotic Approach. [electronic resource] by Cetrangolo, Giovanni Paolo Rusko, Janis Gori, Carla Carullo, Paola Manco, Giuseppe Chino, Marco Febbraio, Ferdinando Producer: 20201028 In: Sensors (Basel, Switzerland) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses. [electronic resource] by Reinholds, Ingars Rusko, Janis Pugajeva, Iveta Berzina, Zane Jansons, Martins Kirilina-Gutmane, Olga Tihomirova, Kristina Bartkevics, Vadims Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)