Immobilization of flavoproteins on silicon: effect of cross-linker chain length on enzyme activity. [electronic resource]

By: Contributor(s): Producer: 19920821Description: 367-73 p. digitalISSN:
  • 0956-5663
Subject(s): Online resources: In: Biosensors & bioelectronics vol. 7
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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