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	1.	Procedures used by North Carolina dairies for vitamins A and D fortification of milk. [electronic resource] by Hicks, T Hansen, A P Rushing, J E Producer: 19960912 In: Journal of dairy science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. [electronic resource] by Pontius, A J Rushing, J E Foegeding, P M Producer: 19980915 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Conversion of cephapirin to deacetylcephapirin in milk and tissues of treated animals. [electronic resource] by Moats, W A Anderson, K L Rushing, J E Buckley, S Producer: 20000424 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential for milk containing penicillin G or amoxicillin to cause residues in calves. [electronic resource] by Musser, J M Anderson, K L Rushing, J E Moats, W A Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of a radioimmunoassay (Charm II) test with high-performance liquid chromatography for detection of oxytetracycline residues in milk samples from lactating cattle. [electronic resource] by Moats, W A Anderson, K L Rushing, J E Wesen, D P Producer: 19950928 In: American journal of veterinary research vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	6.	Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis. [electronic resource] by Anderson, K L Moats, W A Rushing, J E O'Carroll, J M Producer: 19981211 In: American journal of veterinary research vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential for oxytetracycline administration by three routes to cause milk residues in lactating cows, as detected by radioimmunoassay (Charm II) and high-performance liquid chromatography test methods. [electronic resource] by Anderson, K L Moats, W A Rushing, J E Wesen, D P Papich, M G Producer: 19950424 In: American journal of veterinary research vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	8.	Ampicillin and amoxicillin residue detection in milk, using microbial receptor assay (Charm II) and liquid chromatography methods, after extra-label administration of the drugs to lactating cows. [electronic resource] by Anderson, K L Moats, W A Rushing, J E Wesen, D P Papich, M G Producer: 19970310 In: American journal of veterinary research vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	9.	Inactivation of penicillin G in milk using hydrogen peroxide. [electronic resource] by Hanway, W H Hansen, A P Anderson, K L Lyman, R L Rushing, J E Producer: 20050329 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)