Isolation, primary structure, and biological and immunological properties of pink and chum salmon insulins. [electronic resource]

By: Contributor(s): Producer: 19900604Description: 477-82 p. digitalISSN:
  • 0305-0491
Subject(s): Online resources: In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 95
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Publication Type: Journal Article

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