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	1.	Sonochemical enzyme-catalyzed regioselective acylation of flavonoid glycosides. [electronic resource] by Rupasinghe, H P Vasantha Producer: 20161213 In: Bioorganic chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of dilute acid-based pretreatment and application of laccase on apple pomace. [electronic resource] by Parmar, Indu Rupasinghe, H P Vasantha Producer: 20130319 In: Bioresource technology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antihypertensive properties of flavonoid-rich apple peel extract. [electronic resource] by Balasuriya, Nileeka Rupasinghe, H P Vasantha Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quercetin-3-O-glucoside induces human DNA topoisomerase II inhibition, cell cycle arrest and apoptosis in hepatocellular carcinoma cells. [electronic resource] by Sudan, Sudhanshu Rupasinghe, H P Vasantha Producer: 20140615 In: Anticancer research vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	5.	Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation. [electronic resource] by Parmar, Indu Rupasinghe, H P Vasantha Producer: 20130917 In: Bioresource technology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Flavonoid-enriched apple fraction AF4 induces cell cycle arrest, DNA topoisomerase II inhibition, and apoptosis in human liver cancer HepG2 cells. [electronic resource] by Sudan, Sudhanshu Rupasinghe, H P Vasantha Producer: 20150630 In: Nutrition and cancer vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against [electronic resource] by Wijesundara, Niluni M Rupasinghe, H P Vasantha Producer: 20190424 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Docosahexaenoic acid ester of phloridzin inhibit lipopolysaccharide-induced inflammation in THP-1 differentiated macrophages. [electronic resource] by Sekhon-Loodu, Satvir Rupasinghe, H P Vasantha Producer: 20151222 In: International immunopharmacology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Polyphenols: multipotent therapeutic agents in neurodegenerative diseases. [electronic resource] by Bhullar, Khushwant S Rupasinghe, H P Vasantha Producer: 20140813 In: Oxidative medicine and cellular longevity vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity. [electronic resource] by Bhullar, Khushwant S Rupasinghe, H P Vasantha Publication details: Food research international (Ottawa, Ont.) Aug 2015 In: Food research international (Ottawa, Ont.) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Apple Flavonoids Suppress Carcinogen-Induced DNA Damage in Normal Human Bronchial Epithelial Cells. [electronic resource] by George, Vazhappilly Cijo Rupasinghe, H P Vasantha Producer: 20180507 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Novel long chain fatty acid derivatives of quercetin-3-O-glucoside reduce cytotoxicity induced by cigarette smoke toxicants in human fetal lung fibroblasts. [electronic resource] by Warnakulasuriya, Sumudu N Rupasinghe, H P Vasantha Producer: 20170308 In: European journal of pharmacology vol. 781 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Partridgeberry polyphenols protect rat primary cortical neurons from oxygen-glucose deprivation-reperfusion-induced injury via suppression of inflammatory adipokines and regulation of HIF-1α and PPARγ. [electronic resource] by Bhullar, Khushwant S Rupasinghe, H P Vasantha Producer: 20170310 In: Nutritional neuroscience vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Long Chain Fatty Acid Esters of Quercetin-3-O-glucoside Attenuate H₂O₂-induced Acute Cytotoxicity in Human Lung Fibroblasts and Primary Hepatocytes. [electronic resource] by Warnakulasuriya, Sumudu N Rupasinghe, H P Vasantha Producer: 20161214 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Essential oils from Origanum vulgare and Salvia officinalis exhibit antibacterial and anti-biofilm activities against Streptococcus pyogenes. [electronic resource] by Wijesundara, Niluni M Rupasinghe, H P Vasantha Producer: 20180904 In: Microbial pathogenesis vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants. [electronic resource] by Sekhon-Loodu, Satvir Rupasinghe, H P Vasantha Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification. [electronic resource] by Yu, Li Juan Rupasinghe, H P Vasantha Producer: 20131219 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation. [electronic resource] by Warnakulasuriya, Sumudu N Rupasinghe, H P Vasantha Producer: 20150624 In: Biomolecules vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	DNA damaging and apoptotic potentials of Bisphenol A and Bisphenol S in human bronchial epithelial cells. [electronic resource] by George, Vazhappilly Cijo Rupasinghe, H P Vasantha Producer: 20181015 In: Environmental toxicology and pharmacology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin. [electronic resource] by Ratnasooriya, Charmila C Rupasinghe, H P Vasantha Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 79 results.