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	1.	Utilization of organic residues using heterotrophic microalgae and insects. [electronic resource] by Pleissner, Daniel Rumpold, Birgit A Producer: 20180810 In: Waste management (New York, N.Y.) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional composition and safety aspects of edible insects. [electronic resource] by Rumpold, Birgit A Schlüter, Oliver K Producer: 20131203 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( [electronic resource] by Bußler, Sara Rumpold, Birgit A Jander, Elisabeth Rawel, Harshadrai M Schlüter, Oliver K Publication details: Heliyon Dec 2016 In: Heliyon vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparative Study of the Use of Insect Meal from [electronic resource] by Sayed, Waheed A A Ibrahim, Nashaat S Hatab, Mahmoud H Zhu, Fen Rumpold, Birgit A Publication details: Animals : an open access journal from MDPI Mar 2019 In: Animals : an open access journal from MDPI vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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