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	1.	Using Multiple Financial Incentive Structures to Promote Sustainable Changes in Health Behaviors. [electronic resource] by Rummo, Pasquale E Elbel, Brian Producer: 20200604 In: JAMA network open vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Field validation of food outlet databases: the Latino food environment in North Carolina, USA. [electronic resource] by Rummo, Pasquale E Albrecht, Sandra S Gordon-Larsen, Penny Producer: 20160115 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Field validation of food outlet databases: the Latino food environment in North Carolina, USA - ERRATUM. [electronic resource] by Rummo, Pasquale E Gordon-Larsen, Penny Albrecht, Sandra S Producer: 20150616 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In which neighborhoods are older adult populations expanding?: Sociodemographic and built environment characteristics across neighborhood trajectory classes of older adult populations in four U.S. cities over 30 Years. [electronic resource] by Rummo, Pasquale E Hirsch, Jana A Howard, Annie Green Gordon-Larsen, Penny Publication details: Gerontology & geriatric medicine In: Gerontology & geriatric medicine vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study. [electronic resource] by Spoer, Ben R Cantor, Jonathan H Rummo, Pasquale E Elbel, Brian D Producer: 20190313 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Examining the Relationship between Youth-Targeted Food Marketing Expenditures and the Demographics of Social Media Followers. [electronic resource] by Rummo, Pasquale E Cassidy, Omni Wells, Ingrid Coffino, Jaime A Bragg, Marie A Producer: 20200921 In: International journal of environmental research and public health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets. [electronic resource] by Rummo, Pasquale E Noriega, Danton Parret, Alex Harding, Matthew Hesterman, Oran Elbel, Brian E Producer: 20201026 In: Health affairs (Project Hope) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study. [electronic resource] by Rummo, Pasquale E Guilkey, David K Shikany, James M Reis, Jared P Gordon-Larsen, Penny Producer: 20180208 In: Journal of epidemiology and community health vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Impact of Changes in the Food, Built, and Socioeconomic Environment on BMI in US Counties, BRFSS 2003-2012. [electronic resource] by Rummo, Pasquale E Feldman, Justin M Lopez, Priscilla Lee, David Thorpe, Lorna E Elbel, Brian Producer: 20200624 In: Obesity (Silver Spring, Md.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fast food, beverage, and snack brands on social media in the United States: An examination of marketing techniques utilized in 2000 brand posts. [electronic resource] by Bragg, Marie A Pageot, Yrvane K Amico, Angela Miller, Alysa N Gasbarre, Angela Rummo, Pasquale E Elbel, Brian Producer: 20201006 In: Pediatric obesity vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time. [electronic resource] by Rummo, Pasquale E Guilkey, David K Ng, Shu Wen Popkin, Barry M Evenson, Kelly R Gordon-Larsen, Penny Producer: 20180119 In: American journal of preventive medicine vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study. [electronic resource] by Rummo, Pasquale E Meyer, Katie A Green Howard, Annie Shikany, James M Guilkey, David K Gordon-Larsen, Penny Producer: 20170117 In: Health & place vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC. [electronic resource] by Mezzacca, Tamar Adjoian Anekwe, Amaka V Farley, Shannon M Kessler, Kimberly A Rosa, Michelle Q Bragg, Marie A Rummo, Pasquale E Producer: 20210414 In: Journal of community health vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Assessments of residential and global positioning system activity space for food environments, body mass index and blood pressure among low-income housing residents in New York City. [electronic resource] by Tamura, Kosuke Elbel, Brian Athens, Jessica K Rummo, Pasquale E Chaix, Basile Regan, Seann D Al-Ajlouni, Yazan A Duncan, Dustin T Producer: 20190409 In: Geospatial health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study. [electronic resource] by Rummo, Pasquale E Guilkey, David K Ng, Shu Wen Meyer, Katie A Popkin, Barry M Reis, Jared P Shikany, James M Gordon-Larsen, Penny Producer: 20180427 In: Journal of epidemiology and community health vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study. [electronic resource] by Rummo, Pasquale E Meyer, Katie A Boone-Heinonen, Janne Jacobs, David R Kiefe, Catarina I Lewis, Cora E Steffen, Lyn M Gordon-Larsen, Penny Producer: 20150615 In: American journal of public health vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study. [electronic resource] by Rummo, Pasquale E Guilkey, David K Ng, Shu Wen Meyer, Katie A Popkin, Barry M Reis, Jared P Shikany, James M Gordon-Larsen, Penny Producer: 20180716 In: International journal of epidemiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Assessing county-level determinants of diabetes in the United States (2003-2012). [electronic resource] by Feldman, Justin M Lee, David C Lopez, Priscilla Rummo, Pasquale E Hirsch, Annemarie G Carson, April P McClure, Leslie A Elbel, Brian Thorpe, Lorna E Producer: 20210811 In: Health & place vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)