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	1.	Fused dimerization increases expression, solubility, and activity of bacterial dehydratase enzymes. [electronic resource] by Rullán-Lind, Carlos Pietri, Ruth B Vázquez-Cintrón, Melvin Baerga-Ortiz, Abel Producer: 20190305 In: Protein science : a publication of the Protein Society vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Expression of dehydratase domains from a polyunsaturated fatty acid synthase increases the production of fatty acids in Escherichia coli. [electronic resource] by Oyola-Robles, Delise Rullán-Lind, Carlos Carballeira, Néstor M Baerga-Ortiz, Abel Producer: 20140909 In: Enzyme and microbial technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Artificial covalent linkage of bacterial acyl carrier proteins for fatty acid production. [electronic resource] by Rullán-Lind, Carlos Ortiz-Rosario, Melissa García-González, Andrea Stojanoff, Vivian Chorna, Nataliya E Pietri, Ruth B Baerga-Ortiz, Abel Producer: 20201103 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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