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	1.	Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films. [electronic resource] by Lee, Hansong Rukmanikrishnan, Balasubramanian Lee, Jaewoong Producer: 20200506 In: International journal of biological macromolecules vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties. [electronic resource] by Rukmanikrishnan, Balasubramanian Ramalingam, Srinivasan Rajasekharan, Satish Kumar Lee, Jintae Lee, Jaewoong Producer: 20210210 In: International journal of biological macromolecules vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Blends of gellan gum/xanthan gum/zinc oxide based nanocomposites for packaging application: Rheological and antimicrobial properties. [electronic resource] by Rukmanikrishnan, Balasubramanian Ismail, Fathima Rigana Mohamed Manoharan, Ranjith Kumar Kim, Sam Soo Lee, Jaewoong Producer: 20201207 In: International journal of biological macromolecules vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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