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	1.	Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry. [electronic resource] by Megías-Pérez, Roberto Ruiz-Matute, Ana Isabel Corno, Marcello Kuhnert, Nikolai Producer: 20190215 In: Journal of chromatography. A vol. 1584 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition. [electronic resource] by Ruiz-Matute, Ana Isabel Weiss, Milagra Sammataro, Diana Finely, Jennifer Sanz, Maria Luz Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of free disaccharides and other glycosides in wine. [electronic resource] by Ruiz-Matute, Ana Isabel Sanz, M Luz Moreno-Arribas, M Victoria Martínez-Castro, Isabel Producer: 20100115 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry. [electronic resource] by Brokl, Michał Soria, Ana Cristina Martínez-Castro, Isabel Sanz, Maria Luz Ruiz-Matute, Ana Isabel Producer: 20090701 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides. [electronic resource] by Martín-Ortiz, Andrea Ruiz-Matute, Ana Isabel Sanz, María Luz Moreno, Francisco Javier Herrero, Miguel Producer: 20190617 In: Analytica chimica acta vol. 1060 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes. [electronic resource] by Ruiz-Matute, Ana Isabel Montilla, Antonia del Castillo, Maria Dolores Martínez-Castro, Isabel Sanz, Maria Luz Producer: 20070710 In: Journal of separation science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry. [electronic resource] by Megías-Pérez, Roberto Hahn, Christoph Ruiz-Matute, Ana Isabel Behrends, Britta Albach, Dirk C Kuhnert, Nikolai Producer: 20210222 In: Food research international (Ottawa, Ont.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces. [electronic resource] by Padilla, Beatriz Frau, Florencia Ruiz-Matute, Ana Isabel Montilla, Antonia Belloch, Carmela Manzanares, Paloma Corzo, Nieves Producer: 20160525 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata). [electronic resource] by Carrero-Carralero, Cipriano Mansukhani, Drashti Ruiz-Matute, Ana Isabel Martínez-Castro, Isabel Ramos, Lourdes Sanz, María Luz Producer: 20190102 In: Food chemistry vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)