Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates. [electronic resource]

By: Contributor(s): Producer: 20130502Description: 3-10 p. digitalISSN:
  • 1082-0132
Subject(s): Online resources: In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.