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	1.	Mealiness assessment in apples using MRI techniques. [electronic resource] by Barreiro, P Ruiz-Cabello, J Fernández-Valle, M E Ortiz, C Ruiz-Altisent, M Producer: 19990416 In: Magnetic resonance imaging vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mealiness assessment in apples and peaches using MRI techniques. [electronic resource] by Barreiro, P Ortiz, C Ruiz-Altisent, M Ruiz-Cabello, J Fernández-Valle, M E Recasens, I Asensio, M Producer: 20010126 In: Magnetic resonance imaging vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000 nm. [electronic resource] by Cubeddu, R D'Andrea, C Pifferi, A Taroni, P Torricelli, A Valentini, G Dover, C Johnson, D Ruiz-Altisent, M Valero, C Producer: 20091215 In: Applied optics vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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