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	1.	Hypertension is related to the degradation of dietary frying oils. [electronic resource] by Soriguer, Federico Rojo-Martínez, Gemma Dobarganes, M Carmen García Almeida, José M Esteva, Isabel Beltrán, Manuela Ruiz De Adana, M Soledad Tinahones, Francisco Gómez-Zumaquero, Juan M García-Fuentes, Eduardo González-Romero, Stella Producer: 20040105 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study. [electronic resource] by Soriguer, Federico Almaraz, M Cruz García-Almeida, J M Cardona, Isabel Linares, Francisca Morcillo, Sonsoles García-Escobar, Eva Dobarganes, M Carmen Olveira, Gabriel Hernando, Virginia Valdes, Sergio Ruiz-de-Adana, M Soledad Esteva, Isabel Rojo-Martínez, Gemma Producer: 20100201 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Physical activity and cardiovascular and metabolic risk factors in general population]. [electronic resource] by Soriguer, Federico Rojo Martínez, Gemma Esteva, Isabel Ruiz De Adana, M Soledad Catalá, Marieta Merelo, M José Tinahones, Francisco Cardona, Fernando Dobarganes, Carmen Cuesta, Antonio L Beltrán, Manuela García Almeida, José M Gómez Zumaquero, Juan M Morcillo, Sonsoles García Fuentes, Eduardo Producer: 20040204 In: Medicina clinica vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)