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	1.	Water transfer analysis in pork meat supported by NMR imaging. [electronic resource] by Ruiz-Cabrera, M A Gou, P Foucat, L Renou, J P Daudin, J D Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats. [electronic resource] by Castillo Andrade, A I Rivera Bautista, C Godínez Hernández, C Ruiz Cabrera, M A Fuentes Ahumada, C García Chávez, E Grajales Lagunes, A Producer: 20180809 In: International journal of biological macromolecules vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose. [electronic resource] by Saavedra-Leos, M Z Grajales-Lagunes, A González-García, R Toxqui-Terán, A Pérez-García, S A Abud-Archila, M A Ruiz-Cabrera, M A Producer: 20130425 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators. [electronic resource] by Moreno-Vilet, L Garcia-Hernandez, M H Delgado-Portales, R E Corral-Fernandez, N E Cortez-Espinosa, N Ruiz-Cabrera, M A Portales-Perez, D P Producer: 20140818 In: International journal of biological macromolecules vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)