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Results of search for 'au:"Ruiz, D R"', page 1 of 2
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Authors
Abecia, L
Balcells, J
Bannink, A
Bayat, A R
Belanche, A
Belenguer, A
Calleja, L
Cantalapiedra-Hijar, G
Crompton, L A
Dijkstra, J
Fondevila, M
Frutos, P
Hervás, G
Hristov, A N
Martín-García, A I
Martínez, G
Molina-Alcaide, E
Moumen, A
Newbold, C J
Yáñez-Ruiz, D R
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Topics
Ammonia
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Bacteria
Diet
Digestion
Fatty Acids, Volatile
Female
Fermentation
Goats
Hydrogen-Ion Concentration
Male
Rumen
Sheep
analysis
chemistry
metabolism
physiology
veterinary
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English
Your search returned 24 results.
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1.
New year preparations.
[electronic resource]
by
Price, J L
Ruiz, D R
Producer:
19980928
In:
Family medicine
vol. 30
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2.
A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves.
[electronic resource]
by
Yáñez-Ruiz, D R
Molina-Alcaide, E
Producer:
20080423
In:
Journal of animal physiology and animal nutrition
vol. 92
Online resources:
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3.
A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats.
[electronic resource]
by
Yáñez-Ruiz, D R
Molina-Alcaide, E
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 1
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4.
Periodontal disease in gestational and type 1 diabetes mellitus pregnant women.
[electronic resource]
by
Ruiz, D R
Romito, G A
Dib, S A
Producer:
20111102
In:
Oral diseases
vol. 17
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5.
Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain.
[electronic resource]
by
Abecia, L
Rodríguez-Romero, N
Yañez-Ruiz, D R
Fondevila, M
Producer:
20121001
In:
Anaerobe
vol. 18
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6.
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters.
[electronic resource]
by
Moumen, A
Yáñez-Ruiz, D R
Martín-García, I
Molina-Alcaide, E
Producer:
20080317
In:
Journal of animal physiology and animal nutrition
vol. 92
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7.
Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves.
[electronic resource]
by
Ruiz, D R Yáñez
García, A I Martín
Moumen, A
Alcaide, E Molina
Producer:
20050317
In:
Journal of animal science
vol. 82
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8.
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters.
[electronic resource]
by
Cantalapiedra-Hijar, G
Yáñez-Ruiz, D R
Newbold, C J
Molina-Alcaide, E
Producer:
20110425
In:
Journal of dairy science
vol. 94
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9.
Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supply.
[electronic resource]
by
Yáñez Ruiz, D R
Moumen, A
Martín García, A I
Molina Alcaide, E
Producer:
20050315
In:
Journal of animal science
vol. 82
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10.
Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits.
[electronic resource]
by
Abecia, L
Fondevila, M
Rodríguez-Romero, N
Martínez, G
Yáñez-Ruiz, D R
Producer:
20131218
In:
Journal of animal physiology and animal nutrition
vol. 97 Suppl 1
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11.
Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats.
[electronic resource]
by
Cantalapiedra-Hijar, G
Yáñez-Ruiz, D R
Martín-García, A I
Molina-Alcaide, E
Producer:
20090401
In:
Journal of animal science
vol. 87
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12.
Nutritional intervention in early life to manipulate rumen microbial colonization and methane output by kid goats postweaning.
[electronic resource]
by
Abecia, L
Martín-García, A I
Martínez, G
Newbold, C J
Yáñez-Ruiz, D R
Producer:
20140512
In:
Journal of animal science
vol. 91
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13.
Impact of oxalic acid on rumen function and bacterial community in sheep.
[electronic resource]
by
Belenguer, A
Ben Bati, M
Hervás, G
Toral, P G
Yáñez-Ruiz, D R
Frutos, P
Producer:
20131017
In:
Animal : an international journal of animal bioscience
vol. 7
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14.
Description of development of rumen ecosystem by PCR assay in milk-fed, weaned and finished lambs in an intensive fattening system.
[electronic resource]
by
Belanche, A
Balcells, J
de la Fuente, G
Yañez-Ruíz, D R
Fondevila, M
Calleja, L
Producer:
20110302
In:
Journal of animal physiology and animal nutrition
vol. 94
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15.
Technical note: The persistence of microbial-specific DNA sequences through gastric digestion in lambs and their potential use as microbial markers.
[electronic resource]
by
Belanche, A
de la Fuente, G
Yáñez-Ruiz, D R
Newbold, C J
Calleja, L
Balcells, J
Producer:
20111214
In:
Journal of animal science
vol. 89
Online resources:
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16.
Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems.
[electronic resource]
by
Belanche, A
Palma-Hidalgo, J M
Nejjam, I
Jiménez, E
Martín-García, A I
Yáñez-Ruiz, D R
Producer:
20201007
In:
Journal of dairy science
vol. 103
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17.
Cementless total knee replacement fixation: a contemporary durable solution--affirms.
[electronic resource]
by
Kwong, L M
Nielsen, E S
Ruiz, D R
Hsu, A H
Dines, M D
Mellano, C M
Producer:
20150120
In:
The bone & joint journal
vol. 96-B
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18.
In vitro-in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats.
[electronic resource]
by
Martínez-Fernández, G
Abecia, L
Martín-García, A I
Ramos-Morales, E
Hervás, G
Molina-Alcaide, E
Yáñez-Ruiz, D R
Producer:
20140630
In:
Animal : an international journal of animal bioscience
vol. 7
Online resources:
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19.
Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period.
[electronic resource]
by
Frutos, J
Andrés, S
Yáñez-Ruiz, D R
Benavides, J
López, S
Santos, A
Martínez-Valladares, M
Rozada, F
Giráldez, F J
Producer:
20190318
In:
Animal : an international journal of animal bioscience
vol. 12
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20.
Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study.
[electronic resource]
by
Carreño, D
Toral, P G
Pinloche, E
Belenguer, A
Yáñez-Ruiz, D R
Hervás, G
McEwan, N R
Newbold, C J
Frutos, P
Producer:
20201022
In:
Scientific reports
vol. 9
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