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	1.	Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry. [electronic resource] by Phillips, Katherine M Ruggio, David M Haytowitz, David B Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phytosterol composition of nuts and seeds commonly consumed in the United States. [electronic resource] by Phillips, Katherine M Ruggio, David M Ashraf-Khorassani, Mehdi Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sterol composition of shellfish species commonly consumed in the United States. [electronic resource] by Phillips, Katherine M Ruggio, David M Exler, Jacob Patterson, Kristine Y Producer: 20121102 In: Food & nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. [electronic resource] by Phillips, Katherine M Ruggio, David M Ashraf-Khorassani, Mehdi Haytowitz, David B Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States. [electronic resource] by Phillips, Katherine M Ruggio, David M Horst, Ronald L Minor, Bart Simon, Ryan R Feeney, Mary Jo Byrdwell, William C Haytowitz, David B Producer: 20111110 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)