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	1.	Antioxidant activity of isoflavones and their major metabolites using different in vitro assays. [electronic resource] by Rüfer, Corinna E Kulling, Sabine E Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structural elucidation of hydroxylated metabolites of the isoflavan equol by gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry. [electronic resource] by Rüfer, Corinna E Glatt, Hansruedi Kulling, Sabine E Producer: 20060227 In: Drug metabolism and disposition: the biological fate of chemicals vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A strain of Fusarium kyushuense is able to produce aflatoxin B1 and G 1. [electronic resource] by Schmidt-Heydt, Markus Häckel, Sabine Rüfer, Corinna E Geisen, Rolf Producer: 20130423 In: Mycotoxin research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study. [electronic resource] by Rüfer, Corinna E Moeseneder, Jutta Briviba, Karlis Rechkemmer, Gerhard Bub, Achim Producer: 20090303 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Role of plasma lipoproteins in the transport of the soyabean isoflavones daidzein and daidzein-7-O-beta-D-glucoside. [electronic resource] by Rüfer, Corinna E Kulling, Sabine E Möseneder, Jutta Winterhalter, Peter Bub, Achim Producer: 20091113 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study. [electronic resource] by Stracke, Berenike A Eitel, Joachim Watzl, Bernhard Mäder, Paul Rüfer, Corinna E Producer: 20100217 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The production of aflatoxin B1 or G 1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression. [electronic resource] by Schmidt-Heydt, Markus Rüfer, Corinna E Abdel-Hadi, Ahmed Magan, Naresh Geisen, Rolf Producer: 20130423 In: Mycotoxin research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro and in vivo metabolism of the soy isoflavone glycitein. [electronic resource] by Rüfer, Corinna E Maul, Ronald Donauer, Eva Fabian, Eric J Kulling, Sabine E Producer: 20071109 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious'). [electronic resource] by Stracke, Berenike A Rüfer, Corinna E Weibel, Franco P Bub, Achim Watzl, Bernhard Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli. [electronic resource] by Hauder, Johanna Winkler, Stefanie Bub, Achim Rüfer, Corinna E Pignitter, Marc Somoza, Veronika Producer: 20111122 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study. [electronic resource] by Rüfer, Corinna E Bub, Achim Möseneder, Jutta Winterhalter, Peter Stürtz, Melanie Kulling, Sabine E Producer: 20080611 In: The American journal of clinical nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans. [electronic resource] by Briviba, Karlis Stracke, Berenike A Rüfer, Corinna E Watzl, Bernhard Weibel, Franco P Bub, Achim Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. [electronic resource] by Stracke, Berenike A Rüfer, Corinna E Bub, Achim Briviba, Karlis Seifert, Stephanie Kunz, Clemens Watzl, Bernhard Producer: 20090713 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice. [electronic resource] by Suárez-Jacobo, Angela Rüfer, Corinna E Gervilla, Ramón Guamis, Buenaventura Roig-Sagués, Artur X Saldo, Jordi Producer: 20130104 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats. [electronic resource] by Graf, Daniela Barth, Stephan W Bub, Achim Narr, Judith Rüfer, Corinna E Watzl, Bernhard Seifert, Stephanie Producer: 20140925 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. [electronic resource] by Stracke, Berenike A Rüfer, Corinna E Bub, Achim Seifert, Stephanie Weibel, Franco P Kunz, Clemens Watzl, Bernhard Producer: 20101007 In: European journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. [electronic resource] by Esselen, Melanie Boettler, Ute Teller, Nicole Bachler, Simone Hutter, Melanie Rufer, Corinna E Skrbek, Susanne Marko, Doris Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Dietary walnut oil modulates liver steatosis in the obese Zucker rat. [electronic resource] by Fink, Anja Rüfer, Corinna E Le Grandois, Julie Roth, Alexander Aoude-Werner, Dalal Marchioni, Eric Bub, Achim Barth, Stephan W Producer: 20141009 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)