Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: characterization of the method performances. [electronic resource]
Producer: 20070911Description: 141-9 p. digitalISSN:- 0168-1605
- Base Sequence
- Colony Count, Microbial
- Food Contamination -- analysis
- Food Microbiology
- Fruit -- microbiology
- Hepatitis A virus -- isolation & purification
- Humans
- Lactuca -- microbiology
- Linear Models
- RNA, Viral -- chemistry
- Reproducibility of Results
- Reverse Transcriptase Polymerase Chain Reaction -- methods
- Sensitivity and Specificity
- Water Microbiology
No physical items for this record
Publication Type: Journal Article; Validation Study
There are no comments on this title.
Log in to your account to post a comment.