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	1.	Trans fatty acids: consensus and debate. [electronic resource] by Rudrum, M Producer: 19980127 In: European journal of medical research vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of consumption of processed soy proteins on minerals and digestion in man. [electronic resource] by Van Stratum, P G Rudrum, M Producer: 19800514 In: Journal of the American Oil Chemists' Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological effects of a high soya-bean protein diet in man. [electronic resource] by van Stratum, P Rudrum, M ten Hoor, F Wilson, R Pikaar, N A Producer: 19780814 In: The Proceedings of the Nutrition Society vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Physiologic effect of a dietary regimen rich in soy proteins in man]. [electronic resource] by van Stratum, P Rudrum, M ten Hoor, F Wilson, R Pikaar, N A Producer: 19781220 In: Annales de la nutrition et de l'alimentation vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	5.	Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association. [electronic resource] by Kris-Etherton, P Daniels, S R Eckel, R H Engler, M Howard, B V Krauss, R M Lichtenstein, A H Sacks, F St Jeor, S Stampfer, M Eckel, R H Grundy, S M Appel, L J Byers, T Campos, H Cooney, G Denke, M A Howard, B V Kennedy, E Krauss, R M Kris-Etherton, P Lichtenstein, A H Marckmann, P Pearson, T A Riccardi, G Rudel, L L Rudrum, M Sacks, F Stein, D T Tracy, R P Ursin, V Vogel, R A Zock, P L Bazzarre, T L Clark, J Producer: 20010614 In: Circulation vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. [electronic resource] by Kris-Etherton, P Daniels, S R Eckel, R H Engler, M Howard, B V Krauss, R M Lichtenstein, A H Sacks, F St Jeor, S Stampfer, M Grundy, S M Appel, L J Byers, T Campos, H Cooney, G Denke, M A Kennedy, E Marckmann, P Pearson, T A Riccardi, G Rudel, L L Rudrum, M Stein, D T Tracy, R P Ursin, V Vogel, R A Zock, P L Bazzarre, T L Clark, J Producer: 20010510 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)