Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.). [electronic resource]

By: Contributor(s): Producer: 19950314Description: 133-7 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 46
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Publication Type: Comparative Study; Journal Article

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