Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Rudnick, A W"'
Refine your search
Availability
Limit to records with available items
Authors
Bucy, J L
Freeman, T R
Gabis, D A
Hampton, O
Langlois, B E
Randolph, H E
Rudnick, A W
Tichenor, D
Show more
Show less
Topics
Adolescent
Agriculture
Animals
Bacillus
Bacteriological Techniques
Cacao
Child
Computers
Consumer Behavior
Dairy Products
Dairying
Diet
Economics
Education
Fats
Food Preservation
Hot Temperature
Humans
Ice Cream
Kentucky
Show more
Show less
Languages
English
Your search returned 7 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Some ideas for recruitment in a dairy science department.
[electronic resource]
by
Rudnick, A W
Producer:
19671013
In:
Journal of dairy science
vol. 50
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Symposium: Advantages and limitations of consolidation of commodity groups in preparing students for a career in dairy science.
[electronic resource]
by
Rudnick, A W
Producer:
19680428
In:
Journal of dairy science
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Letter to the editor.
[electronic resource]
by
Rudnick, A W
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 178
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Factors relating to serving ice cream as dessert with the type A school lunch in Kentucky.
[electronic resource]
by
Randolph, H E
Rudnick, A W
Producer:
19681209
In:
Journal of dairy science
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Effect of heat treatment and storage temperature on phosphatase reactivation in butter.
[electronic resource]
by
Freeman, T R
Bucy, J L
Rudnick, A W
Producer:
19690201
In:
Journal of dairy science
vol. 51
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Microbiological examination of cocoa powder.
[electronic resource]
by
Gabis, D A
Langlois, B E
Rudnick, A W
Producer:
19710324
In:
Applied microbiology
vol. 20
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Factors affecting consumer preference for chocolate-flavored milks.
[electronic resource]
by
Hampton, O
Langlois, B E
Tichenor, D
Rudnick, A W
Producer:
19700322
In:
Journal of dairy science
vol. 52
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)