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	1.	Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets. [electronic resource] by Rubio, Luis A Producer: 20030915 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Possibilities of early life programming in broiler chickens via intestinal microbiota modulation. [electronic resource] by Rubio, Luis A Producer: 20190306 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differences in portal flow rates of amino acids and liver composition between rats fed casein or lactalbumin. [electronic resource] by Rubio, Luis A Producer: 20120216 In: Archives of animal nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of diaminopimelic acid in rat feces by high-performance liquid chromatography using the Pico Tag method. [electronic resource] by Rubio, Luis A Producer: 20030722 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 784 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein. [electronic resource] by Rubio, Luis A Clemente, Alfonso Producer: 20161213 In: Archives of animal nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures. [electronic resource] by Rubio, Luis A Seiquer, Isabel Producer: 20021001 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	BK viral genotype identification of a renal donor and their recipient pair. [electronic resource] by Rubio, Luis A Vera-Sempere, Francisco J Producer: 20061127 In: Transplantation vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Three new HLA alleles, HLA-A02:01:01:126, -B35:01:01:40, and -B*44:02:01:37 detected in Spanish donors. [electronic resource] by Marin Rubio, Luis A Rada, Ramon Ontañon, Jesús Producer: 20200601 In: HLA vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	HLA-DQB1*03:01:01:21Q, a novel HLA-DQB1 allele, detected in a Spanish volunteer bone marrow donor. [electronic resource] by Marin Rubio, Luis A Rada, Ramon Ontañon, Jesús Producer: 20200708 In: HLA vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers. [electronic resource] by Moreno, F Javier Rubio, Luis A Olano, Agustín Clemente, Alfonso Producer: 20070104 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions. [electronic resource] by Cuadrado, Carmen Grant, George Rubio, Luis A Muzquiz, Mercedes Bardocz, Susan Pusztai, Arpad Producer: 20020820 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Coccidioidomycosis Presenting with Fever and Back Pain. [electronic resource] by Pillsbury, McKinsey M Rubio, Luis A Lucas, Calixto-Hope G Babik, Jennifer M Producer: 20210514 In: Journal of general internal medicine vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro. [electronic resource] by Marín-Manzano, M Carmen Ruiz, Raquel Jiménez, Elisabeth Rubio, Luis A Clemente, Alfonso Producer: 20090619 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Maillard reaction products modulate gut microbiota composition in adolescents. [electronic resource] by Seiquer, Isabel Rubio, Luis A Peinado, M Jesús Delgado-Andrade, Cristina Navarro, María Pilar Producer: 20150305 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of pea (Pisum sativum) seed protein fractions. [electronic resource] by Rubio, Luis A Pérez, Alicia Ruiz, Raquel Guzmán, M Ángeles Aranda-Olmedo, Isabel Clemente, Alfonso Producer: 20140723 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats. [electronic resource] by Hernández-Hernández, Oswaldo Marín-Manzano, M Carmen Rubio, Luis A Moreno, F Javier Sanz, M Luz Clemente, Alfonso Producer: 20120830 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding. [electronic resource] by Caligari, Silvia Chiesa, Giulia Johnson, Stuart K Camisassi, Davide Gilio, Donatella Marchesi, Marta Parolini, Cinzia Rubio, Luis A Sirtori, Cesare R Producer: 20070223 In: Annals of nutrition & metabolism vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. [electronic resource] by Delgado-Andrade, Cristina Pastoriza de la Cueva, Silvia Peinado, M Jesús Rufián-Henares, José Ángel Navarro, M Pilar Rubio, Luis A Producer: 20190708 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats. [electronic resource] by Marín-Manzano, M Carmen Abecia, Leticia Hernández-Hernández, Oswaldo Sanz, M Luz Montilla, Antonia Olano, Agustín Rubio, Luis A Moreno, F Javier Clemente, Alfonso Producer: 20140221 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis. [electronic resource] by Utrilla, Ma Pilar Peinado, Ma Jesus Ruiz, Raquel Rodriguez-Nogales, Alba Algieri, Francesca Rodriguez-Cabezas, Ma Elena Clemente, Alfonso Galvez, Julio Rubio, Luis A Producer: 20160519 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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