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	1.	Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study. [electronic resource] by Dambolena, José S Zygadlo, Julio A Rubinstein, Héctor R Producer: 20110506 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of surface charge on the interfacial orientation and conformation of FB1 in model membranes. [electronic resource] by Theumer, Martín G Clop, Pedro D Rubinstein, Héctor R Perillo, María A Producer: 20130612 In: The journal of physical chemistry. B vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fumonisins: probable role as effectors in the complex interaction of susceptible and resistant maize hybrids and Fusarium verticillioides. [electronic resource] by Arias, Silvina L Theumer, Martin G Mary, Veronica S Rubinstein, Hector R Producer: 20120917 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The lipid-mediated hypothesis of fumonisin B1 toxicodynamics tested in model membranes. [electronic resource] by Theumer, Martín G Clop, Eduardo M Rubinstein, Héctor R Perillo, María A Producer: 20080805 In: Colloids and surfaces. B, Biointerfaces vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reactive oxygen species sources and biomolecular oxidative damage induced by aflatoxin B1 and fumonisin B1 in rat spleen mononuclear cells. [electronic resource] by Mary, Verónica S Theumer, Martín G Arias, Silvina L Rubinstein, Héctor R Producer: 20140328 In: Toxicology vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Immunobiological effects of fumonisin B1 in experimental subchronic mycotoxicoses in rats. [electronic resource] by Theumer, M G López, A G Masih, D T Chulze, S N Rubinstein, Hector R Producer: 20020228 In: Clinical and diagnostic laboratory immunology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of aflatoxin B₁, fumonisin B₁ and their mixture on the aryl hydrocarbon receptor and cytochrome P450 1A induction. [electronic resource] by Mary, Verónica S Valdehita, Ana Navas, José M Rubinstein, Héctor R Fernández-Cruz, María L Producer: 20151005 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The aflatoxin B [electronic resource] by Mary, Verónica S Arias, Silvina L Otaiza, Santiago N Velez, Pilar A Rubinstein, Héctor R Theumer, Martín G Producer: 20170828 In: Environmental toxicology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Toxin distribution and sphingoid base imbalances in Fusarium verticillioides-infected and fumonisin B1-watered maize seedlings. [electronic resource] by Arias, Silvina L Mary, Verónica S Otaiza, Santiago N Wunderlin, Daniel A Rubinstein, Héctor R Theumer, Martín G Producer: 20161007 In: Phytochemistry vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais. [electronic resource] by Zunino, María P Herrera, Jimena M Pizzolitto, Romina P Rubinstein, Héctor R Zygadlo, Julio A Dambolena, José S Producer: 20160225 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics. [electronic resource] by Di Paola-Naranjo, Romina D Baroni, Maria V Podio, Natalia S Rubinstein, Hector R Fabani, Maria P Badini, Raul G Inga, Marcela Ostera, Hector A Cagnoni, Mariana Gallegos, Ernesto Gautier, Eduardo Peral-Garcia, Pilar Hoogewerff, Jurian Wunderlin, Daniel A Producer: 20111110 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)