Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties. [electronic resource]
Producer: 20200408Description: 1223-1237 p. digitalISSN:- 1525-3198
- Animals
- Bacteriocins -- metabolism
- Cattle
- Enterococcus faecalis -- isolation & purification
- Female
- Gastric Juice -- microbiology
- Goats
- Humans
- Lactobacillales -- isolation & purification
- Lacticaseibacillus casei -- isolation & purification
- Limosilactobacillus fermentum -- isolation & purification
- Lactobacillus plantarum -- isolation & purification
- Milk -- microbiology
- Probiotics -- pharmacology
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.