Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing. [electronic resource]

By: Contributor(s): Producer: 20181121Description: 220-229 p. digitalISSN:
  • 1873-4138
Subject(s): Online resources: In: Meat science vol. 145
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.