Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing. [electronic resource]

By: Contributor(s): Producer: 20181121Description: 220-229 p. digitalISSN:
  • 1873-4138
Subject(s): Online resources: In: Meat science vol. 145
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Publication Type: Journal Article

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