Your search returned 4 results.

Results
	1.	Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate. [electronic resource] by Dai, Wenzhong Ruan, Chengcheng Sun, Yue Gao, Xueling Liang, Jin Producer: 20201123 In: Colloids and surfaces. B, Biointerfaces vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with [electronic resource] by Zhang, Yumeng Ruan, Chengcheng Cheng, Zhimei Zhou, Yibin Liang, Jin Publication details: Journal of food science and technology Aug 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork. [electronic resource] by Ruan, Chengcheng Zhang, Yumeng Sun, Yue Gao, Xueling Xiong, Guoyuan Liang, Jin Producer: 20200429 In: International journal of biological macromolecules vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate. [electronic resource] by Ruan, Chengcheng Zhang, Yumeng Wang, Jiejie Sun, Yue Gao, Xueling Xiong, Guoyuan Liang, Jin Producer: 20191206 In: International journal of biological macromolecules vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)