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	1.	New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection. [electronic resource] by Borrull, Anna Poblet, Montse Rozès, Nicolas Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic acid bacteria from fermented table olives. [electronic resource] by Hurtado, Albert Reguant, Cristina Bordons, Albert Rozès, Nicolas Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress. [electronic resource] by Hurtado, Albert Reguant, Cristina Bordons, Albert Rozès, Nicolas Producer: 20111206 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives. [electronic resource] by Hurtado, Albert Reguant, Cristina Bordons, Albert Rozès, Nicolas Producer: 20101012 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of wine-like conditions on arginine utilization by lactic acid bacteria. [electronic resource] by Araque, Isabel Reguant, Cristina Rozès, Nicolas Bordons, Albert Producer: 20120830 In: International microbiology : the official journal of the Spanish Society for Microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives. [electronic resource] by Hurtado, Albert Reguant, Cristina Bordons, Albert Rozès, Nicolas Producer: 20100104 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures. [electronic resource] by Llauradó, Josep M Rozès, Nicolas Constantí, Magda Mas, Alberto Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. [electronic resource] by Tronchoni, Jordi Rozès, Nicolas Querol, Amparo Guillamón, José Manuel Producer: 20120917 In: International journal of food microbiology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5'-methylthioadenosine accumulation. [electronic resource] by Roca-Domènech, Gemma Poblet, Montse Rozès, Nicolas Cordero-Otero, Ricardo Producer: 20200629 In: Yeast (Chichester, England) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperatures. [electronic resource] by López-Malo, María Chiva, Rosana Rozes, Nicolas Guillamon, José Manuel Producer: 20130612 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations. [electronic resource] by Beltran, Gemma Novo, Maite Rozès, Nicolas Mas, Albert Guillamón, José M Producer: 20040603 In: FEMS yeast research vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds. [electronic resource] by Beltran, Gemma Novo, Maite Guillamón, José M Mas, Albert Rozès, Nicolas Producer: 20080407 In: International journal of food microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption. [electronic resource] by Beltran, Gemma Esteve-Zarzoso, Braulio Rozès, Nicolas Mas, Albert Guillamón, José M Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae. [electronic resource] by Borrull, Anna López-Martínez, Gema Poblet, Montse Cordero-Otero, Ricardo Rozès, Nicolas Producer: 20151105 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae. [electronic resource] by Torija, Ma Jesús Rozès, Nicolas Poblet, Montse Guillamón, José Manuel Mas, Albert Producer: 20030121 In: International journal of food microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast. [electronic resource] by Novo, Maria Teresa Beltran, Gemma Rozès, Nicolas Guillamón, José Manuel Mas, Alberto Producer: 20050630 In: Applied microbiology and biotechnology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The lipid composition of yeast cells modulates the response to iron deficiency. [electronic resource] by Jordá, Tania Romero, Antonia María Perea-García, Ana Rozès, Nicolas Puig, Sergi Producer: 20201221 In: Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1865 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Regulation of yeast fatty acid desaturase in response to iron deficiency. [electronic resource] by Romero, Antonia María Jordá, Tania Rozès, Nicolas Martínez-Pastor, María Teresa Puig, Sergi Producer: 20180709 In: Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1863 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	New method for evaluating astringency in red wine. [electronic resource] by Llaudy, María C Canals, Roser Canals, Joan-Miquel Rozés, Nicolas Arola, Lluís Zamora, Fernando Producer: 20040406 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Membrane lipid variability in Saccharomyces cerevisiae wine strains rehydrated in the presence of metabolic activators. [electronic resource] by Díaz-Hellín, Patricia Gómez-Alonso, Sergio Borrull, Anna Rozès, Nicolas Cordero-Otero, Ricardo Úbeda, Juan Producer: 20150904 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.