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	1.	Effect of triazole fungicides on lipid metabolism of Saccharomyces cerevisiae. [electronic resource] by Doignon, F Rozes, N Publication details: Letters in applied microbiology Oct 1992 In: Letters in applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine. [electronic resource] by Rozès, N Arola, L Bordons, A Producer: 20030613 In: Letters in applied microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. [electronic resource] by Reguant, C Bordons, A Arola, L Rozès, N Producer: 20000810 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA. [electronic resource] by Poblet, M Rozès, N Guillamón, J M Mas, A Producer: 20000901 In: Letters in applied microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of the response to low pH of Lactobacillus casei ΔRR12, a mutant strain with low D-alanylation activity and sensitivity to low pH. [electronic resource] by Revilla-Guarinos, A Alcántara, C Rozès, N Voigt, B Zúñiga, M Producer: 20141121 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years. [electronic resource] by Torija, M J Rozès, N Poblet, M Guillamón, J M Mas, A Producer: 20020606 In: Antonie van Leeuwenhoek vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation. [electronic resource] by Salvadó, Z Chiva, R Rozès, N Cordero-Otero, R Guillamón, J M Producer: 20130205 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation. [electronic resource] by González, A Hierro, N Poblet, M Rozès, N Mas, A Guillamón, J M Producer: 20040628 In: Journal of applied microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lactobacillic acid accumulation in the plasma membrane of Oenococcus oeni: a response to ethanol stress? [electronic resource] by Teixeira, H Gonçalves, M G Rozès, N Ramos, A San Romão, M V Producer: 20020730 In: Microbial ecology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Vitality enhancement of the rehydrated active dry wine yeast. [electronic resource] by Rodríguez-Porrata, B Novo, M Guillamón, J Rozès, N Mas, A Otero, R Cordero Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must. [electronic resource] by Roca-Domènech, G Cordero-Otero, R Rozès, N Cléroux, M Pernet, A Mira de Orduña, R Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)