Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples. [electronic resource]
Producer: 20070626Description: 375-9 p. digitalISSN:- 1567-5394
- Biosensing Techniques -- instrumentation
- Cholesterol -- analysis
- Cholesterol Oxidase -- chemistry
- Electrochemistry -- instrumentation
- Electrodes
- Enzymes, Immobilized -- chemistry
- Equipment Design
- Equipment Failure Analysis
- Food Analysis -- instrumentation
- Food Technology -- instrumentation
- Oxygen -- chemistry
- Reproducibility of Results
- Sensitivity and Specificity
- Sterol Esterase -- chemistry
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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