Your search returned 6 results.

Results
	1.	Frequent concomitant presence of Desulfitobacterium spp. and "Dehalococcoides" spp. in chloroethene-dechlorinating microbial communities. [electronic resource] by Rouzeau-Szynalski, Katia Maillard, Julien Holliger, Christof Producer: 20110620 In: Applied microbiology and biotechnology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges. [electronic resource] by Rouzeau-Szynalski, Katia Stollewerk, Katharina Messelhäusser, Ute Ehling-Schulz, Monika Producer: 20200109 In: Food microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination. [electronic resource] by Rouzeau-Szynalski, Katia Barretto, Caroline Fournier, Coralie Moine, Deborah Gimonet, Johan Baert, Leen Producer: 20190515 In: International journal of food microbiology vol. 298 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Temperature Exerts Control of [electronic resource] by Kranzler, Markus Stollewerk, Katharina Rouzeau-Szynalski, Katia Blayo, Laurence Sulyok, Michael Ehling-Schulz, Monika Publication details: Frontiers in microbiology 2016 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reductive dechlorination of tetrachloroethene by a stepwise catalysis of different organohalide respiring bacteria and reductive dehalogenases. [electronic resource] by Maillard, Julien Charnay, Marie-Paule Regeard, Christophe Rohrbach-Brandt, Emmanuelle Rouzeau-Szynalski, Katia Rossi, Pierre Holliger, Christof Producer: 20111007 In: Biodegradation vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment. [electronic resource] by Rantsiou, Kalliopi Kathariou, Sophia Winkler, Annet Skandamis, Panos Saint-Cyr, Manuel Jimmy Rouzeau-Szynalski, Katia Amézquita, Alejandro Producer: 20181211 In: International journal of food microbiology vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)