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	1.	Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics. [electronic resource] by Rouhi, M Sohrabvandi, S Mortazavian, A M Producer: 20130627 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Schwann cell-specific regulation of IL-1 and IL-1Ra during EAN: possible relevance for immune regulation at paranodal regions. [electronic resource] by Skundric, D S Lisak, R P Rouhi, M Kieseier, B C Jung, S Hartung, H P Producer: 20010510 In: Journal of neuroimmunology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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