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	1.	Identification and characterization of lipoxygenase isoforms in senescing carnation petals. [electronic resource] by Rouet-Mayer, M A Bureau, J M Laurière, C Producer: 20100706 In: Plant physiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Membrane-Associated and Soluble Lipoxygenase Isoforms in Tomato Pericarp (Characterization and Involvement in Membrane Alterations). [electronic resource] by Droillard, M. J Rouet-Mayer, M. A Bureau, J. M Lauriere, C Publication details: Plant physiology Dec 1993 In: Plant physiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Critical analysis of phospholipid hydrolyzing activities in ripening tomato fruits. Study by spectrofluorimetry and high-performance liquid chromatography. [electronic resource] by Rouet-Mayer, M A Valentova, O Simond-Côte, E Daussant, J Thévenot, C Producer: 19951215 In: Lipids vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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